Oily macerate Raw Monoï Tahiti A.O. Cocos nucifera & Gardenia tahitensis

Principal ingredients : Arachidic acid, Linoleic acid, Linolenic acid, Myristic acid, Oleic acid, Palmitic acid, Stearic acid, 11-eicosenoic acid

INCI : Cocos Nucifera Oil, Gardenia Tahitensis

Instructions of use
Massage into the body or rub into the hair. If you find the butyric odour of traditional monoi unpleasant add a few drops of essential ylang ylang oil.

- Cosmetic and/or culinary use depending on the respective oil.
- To be used pure or in combination in order to obtain the simultaneous benefit of all their advantages.
- They make an excellent excipient for thinning essential oils.
- They make an excellent base for massage oils.

Storage
- Keep in a sealed container away from air, light and moisture.
- Do not heat to more than 40ºC in order to prevent oxidation.
- At low temperature (below 15ºC), some oils may solidify and adopt a non-uniform appearance. They will regain their original appearance at ambient temperature.
- The colour and odour of a vegetable oil may vary depending on the harvest and the country of origin.