Vegetable butter Cocoa butter Theobroma cacao

Principal ingredients : Linoleic acid, Oleic acid, Palmitic acid, Stearic acid

INCI : Theobroma Cacao Butter*

Instructions of use
Soften a small amount between the fingers then massage into dry areas: body, hands, feet etc. As a hair mask: cover with a warm, damp towel then rinse using a mild shampoo.

- Cosmetic and/or culinary use depending on the respective oil.
- To be used pure or in combination in order to obtain the simultaneous benefit of all their advantages.
- They make an excellent excipient for thinning essential oils.
- They make an excellent base for massage oils.

Storage
- Keep in a sealed container away from air, light and moisture.
- Do not heat to more than 40ºC in order to prevent oxidation.
- At low temperature (below 15ºC), some oils may solidify and adopt a non-uniform appearance. They will regain their original appearance at ambient temperature.
- The colour and odour of a vegetable oil may vary depending on the harvest and the country of origin.