Vegetable oil Green olive Extra virgin Olea europea

In Andalusia, land of passion where the olive is cultivated for centuries, HÉVÉA reused a Roman method for obtaining the green olive oil. It?s obtained from the first harvest of unripe fruits, cold-pressed and decanted naturally. Rich in polyphenols, antioxidants and phytosterols gives nutritional, healing and protective spectacular proprieties to restore lighting and skin elasticity.

Principal ingredients : Arachidic acid, Linoleic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Stearic acid

INCI : Olea Europaea Fruit Oil*

Instructions of use
Face and body: apply morning and evening to revitalise and protect your skin. As a hair mask to restore natural beauty and shine to your hair. Add essential oil for a more specific effect.

- Cosmetic and/or culinary use depending on the respective oil.
- To be used pure or in combination in order to obtain the simultaneous benefit of all their advantages.
- They make an excellent excipient for thinning essential oils.
- They make an excellent base for massage oils.

Storage
- Keep in a sealed container away from air, light and moisture.
- Do not heat to more than 40ºC in order to prevent oxidation.
- At low temperature (below 15ºC), some oils may solidify and adopt a non-uniform appearance. They will regain their original appearance at ambient temperature.
- The colour and odour of a vegetable oil may vary depending on the harvest and the country of origin.